The Whole Hog
The big one. The job lot. The whole hog. Spit-roasted, served, shared. Simples!
Aaah… The spit roast – a true feast for the eyes, not to mention the belly! Only the finest of meats and seafood, smothered in a gourmet glaze and cooked slowly on the spit, juices dripping onto the fire below. Served up with sensational sauces and salads, you’ll be happy as a pig in mud for this fabulous Fizz and Fire sizzler!